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A Michigan Strawberry Rhubarb Pie
Category Rhubarb
Special story or information about your recipe: I grow my own Rhubarb and I love the fact that it is one of the first delights of spring! All of the ingrediants listed below can be found right here in Northern Michigan (maybe a bit early for strawberries). This is a simple and easy recipe that can be made in moments, I made two pies on Wednesday night!
Measurements and ingredients: 2 9" pie crusts (homemade or store bought) 6 stalks of homegrown Rhubarb 2 tbsp beet sugar 1qt of homegrown Strawberries 1/4 Cup Maple Syrup 1/2 Cup Oats/Flax/Hemp Seed/Hulled Rye or other cereal grains for toping 2 tbsp butter
Instructions: Cut rhubarb into 1/2 inch pieces, coat in sugar and layer in the bottom of the premade pie crusts Remove tops and slice strawberries into small pieces and layer on top of the rhubarb Sprinkle pies with cereal mixture Drizzle with maple syrup Pat with Butter Bake at 350 degrees until golden brown and bubbly.
Serves how many: 16
Submitted by: Cristin  Hosmer
City: Traverse City
State: Michigan
Zip: 49686
County: Antrim
Phone: 517-230-3653
Email: hosnpop@gmail.com
   

Great Recipes for Local Foods
Got a great recipe that showcases the season? Taste the Local Difference is building our collection of recipes to share among our visitors, as well as hosting five seasonal recipe contests.

Share a recipe using any of our featured seasonal foods and we’ll list it on our site! These recipes can be submitted at any time throughout the year, in any category, as long as it depends on fresh, locally grown farm products.

And, if you think you’ve got a winning recipe, send it to us! We’re hosting our 2nd Annual Recipe Contest. Submit your recipe for one of the categories listed below. Winners will be selected each month and will receive a local foods prize donated from an area business!

Month Category Deadline
June: Greens June 19,2009
July: Raspberries July 24, 2009
Aug: Corn August 21, 2009
Sept: Carrots September 18, 2009
Oct: Cabbage October 23, 2009

To enter the Recipe Contest, click here. If you have any questions, contact janice@mlui.org.


 

 

 
   
 
 
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