Taste the Local Difference: Select Northwest Michigan


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Apple Lime Salsa
Category	Apples
Special story or information about your recipe:	This salsa is very good with pork or grilled chicken. I use Granny Smith, but you can use any apple which is not red, like Golden Delicious, or Ginger Gold
Measurements and ingredients:	2 Granny Smith apples, cored and finely diced, 1 poblano pepper, seeded and finely diced, 1 red bell pepper, seeded and finely diced, 1 medium yellow tomato, seeded and chopped, zest of one lime, juice of two limes, dash hot pepper sauce, 1 teaspoon chili powder, ¼ teaspoon salt.
Instructions:	Combine all ingredients in small bowl. Cover and refrigerate for at least two hours to blend flavors. Remove from refrigerator about one-half hour before serving. Good with chicken or pork.
Serves how many:	4-6
Submitted by:	Diane Nemitz
City:	Ludington
State:	Michigan
Zip:	49431
County:	Manistee
Phone:	231-843-8112
Email:	dnemitz@charter.net

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