Taste the Local Difference: Select Northwest Michigan


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Grilled Chicken with Apples and Feta
Category	Apples
Measurements and ingredients:	4 skinless boneless chicken breasts (about 5 oz. each) 2 Tbsp. olive oil 2 Tbsp. butter 2 Michigan apples peeled and thinly sliced 4 oz. feta cheese Salt and pepper 1 tsp. fresh thyme
Instructions:	Prepare hot fire in charcoal or gas grill. Brush chicken with olive oil and season with salt and pepper. Grill chicken until juices run clear, 3-4 minutes per side. Remove from grill to platter and tent with foil to keep warm. Melt butter in saute pan over medium high heat. Add apples and saute 2-3 minutes, until they begin to brown and become tender. Spoon apples over chicken and top with feta and thyme. Serves 4.
Serves how many:	4
Submitted by:	Janice Benson


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