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Grilled Chicken with Apples and Feta
Category Apples
Measurements and ingredients: 4 skinless boneless chicken breasts (about 5 oz. each)
2 Tbsp. olive oil
2 Tbsp. butter
2 Michigan apples peeled and thinly sliced
4 oz. feta cheese
Salt and pepper
1 tsp. fresh thyme
Instructions: Prepare hot fire in charcoal or gas grill. Brush chicken with olive oil and season with salt and pepper. Grill chicken until juices run clear, 3-4 minutes per side. Remove from grill to platter and tent with foil to keep warm.

Melt butter in saute pan over medium high heat. Add apples and saute 2-3 minutes, until they begin to brown and become tender.

Spoon apples over chicken and top with feta and thyme. Serves 4.

Serves how many: 4
Submitted by: Janice Benson
 
   

Great Recipes for Local Foods
Got a great recipe that showcases the season? Taste the Local Difference is building our collection of recipes to share among our visitors, as well as hosting five seasonal recipe contests.

Share a recipe using any of our featured seasonal foods and we’ll list it on our site! These recipes can be submitted at any time throughout the year, in any category, as long as it depends on fresh, locally grown farm products.

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Month Category Deadline
June: Greens June 19,2009
July: Raspberries July 24, 2009
Aug: Corn August 21, 2009
Sept: Carrots September 18, 2009
Oct: Cabbage October 23, 2009

To enter the Recipe Contest, click here. If you have any questions, contact janice@mlui.org.


 

 

 
   
 
 
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