2 bunches spinach, rinsed and torn|
4 cups sliced Michigan strawberries
1/2 cup vegetable oil
1/4 cup white wine vinegar
1/2 cup Michigan sugar
1/4 tsp. paprika
2 Tbsp. sesame seeds
1 Tbsp. poppy seeds 

In a large bowl, toss together the spinach and strawberries. In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat. 

Great Recipes for Local Foods
Got a great recipe that showcases the season? Taste the Local Difference is building our collection of recipes to share among our visitors, as well as hosting five seasonal recipe contests.

Share a recipe using any of our featured seasonal foods and we’ll list it on our site! These recipes can be submitted at any time throughout the year, in any category, as long as it depends on fresh, locally grown farm products.